Chicken Tetrazzini - cooking recipe

Ingredients

3 c. cooked, cubed chicken
1 small pkg. spaghetti
4 c. Cheddar cheese
1 (15 oz.) can green peas
2 cans cream of chicken soup
1 can chicken broth

Preparation

Cook spaghetti according to package. Mix spaghetti with soup and broth. Add chicken, peas and cheese. Save some cheese to sprinkle on top or if you prefer, use some additional cheese for topping. Bake at 325\u00b0 for 30 minutes.