Stuffed Chicken Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 tsp. salt
1 tsp. Accent
1/4 tsp. pepper
1/4 c. corn oil
1 pkg. (7 oz.) Stove Top stuffing
1 jar (8 oz.) fresh oysters
1 pkg. (10 oz.) chopped broccoli
paprika

Preparation

Grease a 9 x 12-inch baking dish.
Combine stuffing, oysters and broccoli.
Mix well and spread in dish.
Season chicken with salt, Accent and pepper.
Place chicken on top of stuffing. Combine oil and enough water to make 2 cups of liquid.
Pour over stuffing; sprinkle with paprika.
Cover and bake 45 minutes at 375\u00b0.
Uncover and bake 10 to 15 minutes more.
Serves 6 to 8.