Herbed Pasta Alfredo - cooking recipe

Ingredients

1 Tbsp. reduced calorie margarine
1/4 c. chopped green onions
2 cloves garlic, minced
1 Tbsp. flour
1 (12 oz.) can evaporated skim milk
1/4 c. grated fresh Parmesan cheese
1/4 c. grated fresh Romano cheese
1/2 tsp. thyme
1/2 tsp. basil
1/4 tsp. dill weed
6 c. cooked medium seashell macaroni (without salt or fat)
green onion strips

Preparation

Melt margarine in a saucepan over medium heat; add green onions and garlic.
Saute for 2 minutes.
Add flour and stir well. Gradually add milk and bring to a boil, stirring constantly. Reduce heat and cook until thickened, stirring constantly.
Remove from heat and stir in cheeses and herbs.
Serve over macaroni. Garnish with green onion strips.
Serves 6.