Chocolate-Sour Cream Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1 c. water
1 c. butter or margarine
1/4 c. cocoa
2 eggs, beaten
1/2 c. commercial sour cream
Chocolate-Peanut Butter Frosting

Preparation

Combine sugar, flour and soda in a large bowl; mix well and set
aside.
Combine
water,
butter and cocoa in a heavy saucepan;
bring
to
a
boil, stirring constantly.
Gradually stir
hot mixture into flour mixture; stir well.
Stir in eggs and sour cream;
mix well.
Pour into a greased and floured 13 x 9 x 2-inch baking pan.\tBake at 350\u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool. Frost
with Chocolate-Peanut Butter Frosting.
Yields 15 to 18 servings.