Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. cake flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. vanilla

Preparation

Cream butter and Crisco.
Add sugar.
Cream well.
Add eggs, one at a time.
Sift together the flour, cocoa, baking powder and salt.
Add flour mixture alternating with milk.
Add vanilla and mix well.
Pour in a greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.