Sausage Souffle - cooking recipe

Ingredients

8 slices bread, cubed
1 lb. sausage, browned and drained
2 c. grated cheese
4 eggs, slightly beaten
3/4 tsp. dry mustard
2 1/2 c. milk
1 can cream of mushroom soup
1/2 c. milk

Preparation

Combine eggs, dry mustard and 2 1/2 cups milk together.
In a 9 x 13-inch greased pan layer:
bread, sausage and cheese.
Pour on egg mixture.
Mix mushroom soup and milk.
Pour over egg mixture. Refrigerate overnight.
Bake at 300\u00b0 for 1 1/2 hours.