Country Pork Chops - cooking recipe

Ingredients

6 pork chops (1-inch thick)
salt and pepper to taste
1/2 c. diced celery
1/2 c. diced carrots
3/4 c. catsup
2 Tbsp. minced onion
2 Tbsp. prepared mustard
2 tsp. Worcestershire sauce

Preparation

Lightly grease bottom of large skillet and brown chops. Season with
salt\tand
pepper.
Place
carrots
and celery in bottom of 2-quart
casserole.
Arrange
chops
on
top.
Pour excess fat from skillet.
Add remaining ingredients and blend and pour over meat.
Cover
and
bake at 350\u00b0 for 50 minutes. Remove cover and bake 15 to 20 minutes longer.