Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 large grated onion
1 can cream of chicken soup
1 small carton sour cream
1 pkg. Pepperidge Farm herbal stuffing
1 stick margarine, melted

Preparation

Cooked squash until tender; drain.
Add onion, soup, sour cream and stuffing.
Mix well, then add melted margarine; mix again.
Bake at 350\u00b0 for 30 minutes.
Serves 8.