Cheesy Potatoes - cooking recipe

Ingredients

Bag cubed hashbrowns
2 c. sour cream
1 can of any cream soup (celery, chicken or mushroom)
onion
cheese
2 Tbsp. butter
1 tsp. garlic
1 tsp. Johnny's salt
1 tsp. parsley

Preparation

Mix together.
Can double recipe.
Bake in a 9 x 13 inch pan at 350\u00b0 for 1 hour.