Gone-All-Day Stew - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1 c. water or red wine
1/4 c. flour
2 lb. beef chuck, cut in 1 to 2-inch cubes and fat trimmed
3 medium carrots, cut into 1-inch pieces
6 white or yellow onions, cubed
4 medium potatoes, cut into 1 1/2-inch chunks
1/2 c. celery, cut in 1-inch pieces
12 large fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning or 1 tsp. each: oregano, thyme, rosemary

Preparation

Mix together tomato soup, water or wine and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
When ready to serve, adjust seasoning if desired.
Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
Serves 8.