Millionaires Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Milnot
1 jar marshmallow cream
1 (12 oz.) pkg. semi-sweet chocolate chips
4 c. chopped pecans
15 regular size Hershey candy bars
1 stick margarine

Preparation

Boil sugar and Milnot 10 minutes and add to other ingredients which have been broken and combined in a large mixing bowl. Cut margarine in small chunks and add pecans last.
Stir and turn into greased dish.
Cut into squares before completely set.