Pineapple Pudding Cake - cooking recipe

Ingredients

1 can sliced pineapple
1 box Jiffy cake mix (yellow)
1 pkg. instant vanilla pudding
1 pkg. (8 oz.) softened cream cheese
1/2 c. chopped pecans
1 small carton Cool Whip
3/4 c. toasted coconut

Preparation

Drain (dry) can
of
pineapple;
chop
pineapple.
Bake yellow Jiffy cake mix
as\tdirected, using pineapple juice for liquid. Cool.
Mix pudding\tas
directed.
Add
cream cheese, spread over cake.
Sprinkle with chopped pineapple and chopped pecans.\tTop with Cool Whip.
Top with toasted coconut.\tChill overnight. Keeps well.