Creamy Chicken Parmesan - cooking recipe

Ingredients
    1/2 c. bread crumbs
    1/2 c. grated Parmesan
    dash of thyme
    1/2 tsp. oregano
    1 egg
    4 to 5 boneless chicken breasts
    1 can cream of mushroom or celery or chicken soup
    1/4 c. milk
Preparation
    Mix first 4 ingredients in bowl; set aside.
    Dip chicken in egg, then roll in bread crumb mixture.
    Place in microwave-safe dish.
    Cover with plastic wrap and cook on High about 10 minutes or until no longer pink.
    Mix together soup and milk; pour over chicken.
    Cover and cook another 3 to 4 minutes.
    Sprinkle with remaining bread crumbs.
    Serve, eat and enjoy.

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