Creamy Chicken Parmesan - cooking recipe
Ingredients
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1/2 c. bread crumbs
1/2 c. grated Parmesan
dash of thyme
1/2 tsp. oregano
1 egg
4 to 5 boneless chicken breasts
1 can cream of mushroom or celery or chicken soup
1/4 c. milk
Preparation
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Mix first 4 ingredients in bowl; set aside.
Dip chicken in egg, then roll in bread crumb mixture.
Place in microwave-safe dish.
Cover with plastic wrap and cook on High about 10 minutes or until no longer pink.
Mix together soup and milk; pour over chicken.
Cover and cook another 3 to 4 minutes.
Sprinkle with remaining bread crumbs.
Serve, eat and enjoy.
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