Raspberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
2/3 c. boiling water
1 (10 oz.) pkg. frozen raspberries
8 oz. Cool Whip, thawed
1 (9-inch) graham cracker pie crust

Preparation

Dissolve jello in boiling water and stir for 3 minutes.
Add frozen fruit.
Stir until fruit thaws and mixture begins to thicken.
Blend in Cool Whip.
Spoon into pie crust and chill for 2 hours.