Punch Bowl Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
2 boxes instant vanilla pudding
2 cans cherry or strawberry pie filling
1 large can crushed pineapple, drained
1 c. chopped nuts
2 (8 oz.) Cool Whip
1 pkg. coconut
1 small jar cherries

Preparation

Bake cake in oblong pan according to directions on box.
After cake cools, crumble half of cake in punch bowl or large bowl.