Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger meat
2 cans each of the following vegetables with their water: butter beans, corn, tomatoes, green beans and garden peas

Preparation

Cook hamburger meat.
Pour off grease.
In a large pot, combine hamburger meat and vegetables.
Bring to a boil.
Stir frequently.
Turn heat to low and simmer about 2 hours.
Stir frequently.