Ingredients
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1 pkg. au gratin potatoes
16 oz. can stewed tomatoes
1 stick pepperoni
1 1/2 c. water
1/2 c. grated cheese (Cheddar or Mozzarella)
1/4 tsp. oregano
salt and pepper
Preparation
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Mix potatoes together with other ingredients.
Slice or chop pepperoni.
Bake for 30 to 35 minutes at 400\u00b0.
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