Nutmeg Delight Cake - cooking recipe

Ingredients

2 c. firmly packed light brown sugar
2 c. unsifted flour
1/2 c. butter or oleo, softened
1 tsp. baking soda
3/4 c. sour cream
1 tsp. ground nutmeg
1 egg
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In large bowl combine sugar and flour; cut in butter until crumbly.
Press half the crumb mixture on bottom of greased and floured 9-inch pan.
Stir baking soda into sour cream.
To remaining crumbs add sour cream, egg and nutmeg; mix well.
Pour over crust.
Top with nuts.
Bake 25 to 40 minutes or until toothpick inserted in center comes out clean.
Serve warm.