Oatmeal Cookies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. butter
3/4 c. firmly packed dark brown sugar
1/4 c. granulated sugar
1 large egg
1 tsp. vanilla extract
1/3 c. milk
2 1/2 c. quick-cooking oats
1 c. chopped walnuts
1 c. raisins

Preparation

Preheat oven to 375\u00b0.
Grease baking sheets.
Sift together the flour, baking soda, cinnamon and salt.
In a separate large mixing bowl, cream butter and sugars together; then beat in egg. Beat in vanilla and milk.
Stir the dry ingredients into the butter-sugar mixture, stirring until well blended.
Fold in the oats, nuts and raisins.
Drop the dough by teaspoons onto the prepared baking sheets, approximately 2 inches apart.
Bake about 12 minutes, or until the edges of the cookies are browned.
With a spatula, remove the cookies to a wire rack.
When cool, store in tightly covered tins in a cool place.
(Can be frozen up to 2 to 3 weeks, if wrapped well.)