Lamb Chops With Rosemary - cooking recipe

Ingredients

1 Tbsp. fresh rosemary
6 lamb chops or steaks
2 Tbsp. olive oil
salt and pepper to taste
1/2 Tbsp. fresh sage, crushed
2 cloves garlic
1 Tbsp. lemon juice
1 large egg or whites from 2 large eggs
1 can (15 oz.) salmon, drained and flaked
1 c. fresh bread crumbs
1/4 c. minced onion
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Heat oven to
400\u00b0.
Spray
cookie sheet with vegetable cooking spray.
Beat egg
with
fork
in
a medium sized bowl. Add remaining ingredients
and\tmix until well blended.
Shape in eight 1/2-inch patties.
Place on prepared cookie sheet and bake 10 to 12
minutes,\tturning
once,\tuntil golden brown on both sides.