Macaroni Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
1 c. acini de pepe macaroni
2 small cans pineapple chunks
2 Tbsp. flour
1/2 tsp. salt
2 small cans Mandarin oranges

Preparation

Combine sugar, eggs, juice (from cans of fruit), flour and salt.
Bring to a boil until thick and yellow.
Cook macaroni; rinse and drain.
Let cool.
Add to cooked mixture.
Mix together well.
Refrigerate overnight.
Add Cool Whip, oranges and pineapple the next morning.