Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, skinned and parboiled (save broth)
8 slices diet bread, break in pieces
1/2 c. celery
1/4 c. onion, diced
1 c. chicken broth

Preparation

Cube 12 ounces of chicken breast.
Mix chicken, bread, celery and onion in a casserole dish.
Pour chicken broth over all ingredients and stir gently.
Bake at 350\u00b0 for about 45 minutes to 1 hour or until lightly browned crust forms on top.
Serves 4 for lunch.