Lobster Newburg - cooking recipe

Ingredients

1 lb. cooked lobster meat *
1/4 c. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
dash of cayenne
1 pt. coffee cream
2 egg yolks, beaten
2 Tbsp. sherry
toast points or patty shells

Preparation

Cut lobster meat into 1/2-inch pieces.
Melt butter; blend in flour and seasonings.
Gradually add cream and cook until thick and smooth, stirring constantly.
Reduce heat.
Add lobster meat; heat.
Remove from heat and slowly stir in sherry.
Serve immediately on toast points or in patty shells.
Serves 6.