Stuffed Pork Chops - cooking recipe

Ingredients

6 double pork chops
1 1/2 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. grated onion
1 tsp. sage
1/2 tsp. thyme
1/4 c. chopped celery leaves
3 Tbsp. bacon fat or oil
1 Tbsp. parsley
3 Tbsp. water
1 tsp. paprika

Preparation

Cut a pocket on the bone side of each chop.
Sprinkle with a little salt and pepper inside and out.
Saute onions and celery together in oil or bacon fat.
Add bread crumbs and seasonings and enough water to moisten (about 3 tablespoons).
Stuff into the chops through the opening that you cut.
Close the opening with toothpicks.