Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 c. white Karo syrup
2 Tbsp. melted margarine
1 c. chopped pecans

Preparation

Stir eggs and sugar with spoon. Do not beat with mixer. Add syrup, margarine and pecans. Put in regular pie crust and bake at 350\u00b0 until firm.