Noodle Bake - cooking recipe

Ingredients
    2 3/4 c. uncooked medium size egg noodles (1/2 of 8 oz. pkg.)
    1 c. cottage cheese
    1 c. sour cream (room temperature)
    1/2 c. sliced green onions
    2 c. meat sauce
    3/4 c. shredded Cheddar cheese
Preparation
    Cook noodles; drain well.
    Combine noodles, cottage cheese, sour cream and onions in bowl; mix.
    Spoon in a 6-cup shallow baking dish.
    Top with meat sauce.
    Sprinkle with Cheddar cheese. Bake 35 minutes at 350\u00b0.

Leave a comment