Noodle Bake - cooking recipe
Ingredients
-
2 3/4 c. uncooked medium size egg noodles (1/2 of 8 oz. pkg.)
1 c. cottage cheese
1 c. sour cream (room temperature)
1/2 c. sliced green onions
2 c. meat sauce
3/4 c. shredded Cheddar cheese
Preparation
-
Cook noodles; drain well.
Combine noodles, cottage cheese, sour cream and onions in bowl; mix.
Spoon in a 6-cup shallow baking dish.
Top with meat sauce.
Sprinkle with Cheddar cheese. Bake 35 minutes at 350\u00b0.
Leave a comment