Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 (10 3/4 oz.) tomato soup
1 lb. ground beef
1 c. soaked rice
1 egg, slightly beaten
1 tsp. salt
1/4 c. chopped onions
1/4 tsp. black pepper

Preparation

Cook cabbage leaves in salt water a few minutes to soften. Drain.
Mix all ingredients together except tomato soup.
Add to mixture 2 tablespoons soup and mix again.
Divide meat mixture into 8 equal parts.
Roll up in cabbage leaves.
Fasten with toothpick.
Place seam side down in casserole.
Cover with remaining tomato soup.
Cover and bake 40 minutes at 350\u00b0.