Enchiladas With Sour Cream - cooking recipe

Ingredients

18 corn tortillas
6 c green chile sauce
4 1/2 c cooked chicken, minced
1 1/2 lb jack cheese, grated
1/3 c onion, minced
1/2 t salt
1 pt sour cream

Preparation

Heat tortillas on a hot griddle.
Keep warm.
Mix 1 cup of green chile sauce with chicken.
Put 1/4 cup chicken sauce mixture on each tortilla and roll up.
Place in baking dish, cover the enchiladas with the cheese.
Add the onion and salt to the remaining chili sauce and pour over the enchiladas.
Bake at 350 F for about 25 minutes.
Add sour cream on top of enchiladas and cook another 10 minutes.