Easy German Chocolate Pies - cooking recipe

Ingredients

3 c. sugar
6 Tbsp. cocoa
4 eggs
1 tsp. vanilla
3 unbaked frozen pie shells
1 (13 oz.) can evaporated milk
2 c. coconut
1 stick margarine, melted
1 c. pecans
salt

Preparation

Mix sugar, salt and cocoa.
Add eggs, milk and vanilla.
Add margarine, coconut and pecans; mix well.
Pour into pie shells. Bake at 350\u00b0 for 40 minutes or make 24 tart shells and bake at 350\u00b0 for 20 minutes.