Lincoln'S Special - cooking recipe

Ingredients

10 to 14 tortillas
1 1/2 to 1 3/4 lb. ground beef
1 chopped onion
2 small cans Old El Paso diced chili peppers
pepper and salt
small amount oregano
2 c. shredded Cheddar cheese
1 (16 oz.) can refried beans
salsa
2 (10 oz.) cans enchilada sauce

Preparation

Brown ground beef with onion and chili peppers.
Pepper and salt well.
Sprinkle with oregano.
Put in each tortilla some of the ground beef, 2 tablespoons refried beans, sprinkle with shredded cheese.
Roll tortillas up and put in 9 x 13-inch pan. Pour salsa over to taste, then pour enchilada sauce all over it.