Candied Walnuts Or Pecans - cooking recipe

Ingredients

1 c. sugar
1 rounded Tbsp white Karo
1/4 c. water
1 heaping Tbsp marshmallow cream
1 tsp butter
1 tsp vanilla
3 c. walnuts or pecans

Preparation

Blend water, sugar, and Karo.
Boil 3-4 minutes.
Remove from heat and add marshmallow cream, vanilla, and butter.
Stir until cream is blended.
Add nuts and spread quickly on waxed paper. Cool and break into chunks.