Chicken Fajitas - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breast
1 c. picante sauce
1/4 c. vegetable oi
1 tsp. lemon juice
dash of pepper
dash of garlic powder
toppings as desired (such as cheese, tomatoes, onions, olives, etc.)

Preparation

Pound chicken breast to even thickness.
Combine all other ingredients in Ziploc plastic bag plus chicken.
Press out air and zip.
Refrigerate 3 to 24 hours.
Turn several times.
Drain chicken; reserve marinade.
Broil chicken on grill 5 to 7 minutes; baste with marinade.
Slice chicken in thin strips, put in tortillas.
Add toppings as wanted.