Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. Cool Whip
2/3 c. powdered sugar
1/2 c. milk
1 c. creamy peanut butter
1 graham cracker pie shell

Preparation

Mix all ingredients with electric mixer and pour into graham cracker crust.
Refrigerate.
Garnish with Cool Whip and chocolate shavings.