Hot Antipasto - cooking recipe

Ingredients

2 (16 oz.) cans artichoke hearts
1 (3 oz.) can black olives, sliced
2 c. bread crumbs
1 1/2 c. oil
1/2 c. Parmesan cheese
3 (16 oz. each) cans sliced potatoes
12 oz. roasted red peppers, cut up
1/2 clove garlic, minced
generous dash parsley

Preparation

Mix all ingredients together.
Bake in 450\u00b0 oven for 30 minutes or until hot.