Aunt Beth'S Cornbread - cooking recipe

Ingredients

2 eggs
1/2 c. Wesson oil
1 c. sour cream
1 c. plain meal
3 tsp. baking powder
1 tsp. salt
1 small can cream-style corn

Preparation

Mix and beat well eggs, sour cream and oil.
Mix meal, baking powder and salt together, then add to first mixture.
Add 1 small can cream-style corn.
Bake at 375\u00b0 for 40 to 50 minutes in an 8-inch or 9-inch baking dish.