Red Cabbage With Wine - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. minced onion
4 c. shredded red cabbage
2 Tbsp. brown sugar
4 Tbsp. red wine
2 Tbsp. vinegar
salt and pepper

Preparation

Fry onion in butter 3 or 4 minutes.
Add cabbage and sprinkle with brown sugar, salt and pepper.
Then add wine and vinegar. Cover and cook slowly for 20 to 25 minutes, stirring occasionally. Serves 4.