Dark Chocolate Fudge - cooking recipe

Ingredients

1/2 c. Karo light or dark corn syrup
1/3 c. evaporated milk
3 (18 oz.) c. semi-sweet chocolate chips
3/4 c. confectioners sugar, sifted
2 tsp. vanilla
1 1/2 c. coarsely chopped walnuts

Preparation

Line 8-inch square baking pan with plastic wrap.
In 3-quart microwavable bowl, combine corn syrup and evaporated milk.
Stir until well blended.
Microwave on High (100%) 3 minutes.
Stir in chocolate chips until melted.
Stir in sugar, vanilla and walnuts. With wooden spoon, beat until thick and glossy.
Spread in prepared pan.
Refrigerate 2 hours or until firm.
Makes 25 squares.