Sweet-N-Sour Slaw - cooking recipe

Ingredients

cabbage
onion
bell pepper (optional)
carrots (optional)
3/4 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1/4 tsp. pepper (black)
1 c. salad oil

Preparation

Combine sugar, vinegar, salt, mustard, celery seed, pepper and oil.
Bring to a boil.
Let cool.
Chop cabbage, onion, carrots and bell pepper.
Alternate layers in large container.
Pour cooled mixture over cabbage layers.
Let stand in refrigerator at least 24 hours.