Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
4 to 5 Tbsp. peach Jell-O
4 to 5 medium size peaches, sliced
1 baked pie crust

Preparation

Combine sugar, water and cornstarch.
Cook until thick. Remove from fire.
Add peach Jell-O.
Cool.
Line baked and cooled pie shell with glaze.
Put in sliced peaches.
Add remaining glaze over the sliced peaches.