Peach Cake - cooking recipe

Ingredients

3 c. sugar (can cut to 2 1/2)
6 eggs
1 c. butter
1/2 tsp. almond extract
1 tsp. vanilla extract
2 c. peaches, peeled and sliced
1/4 tsp. baking soda
1/2 tsp. salt
3 c. flour
8 oz. sour cream

Preparation

Cream butter and sugar.
Add eggs one at a time until well blended.
Stir in almond and vanilla extracts.
Combine dry ingredients.
Add to mixture using low speed.
Fold in sour cream and peaches.
Bake 75 to 85 minutes at 350\u00b0.