Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
4 oz. chopped green chilies
4 oz. chopped black olives
1 c. grated Cheddar cheese
1/2 c. chopped green onions
garlic powder to taste
seasoned salt to taste
4 large flour tortillas

Preparation

Mix ingredients and spread on tortillas.
Roll up; cover tightly with plastic wrap.
Refrigerate until very chilled.
This can be made up to 2 days ahead.
Before serving, slice in 1-inch pieces and serve with salsa or sour cream.
Serves 8 to 12.