Shrimp Arnaud - cooking recipe

Ingredients

2 lb. peeled boiled shrimp
1/4 c. minced celery
1/4 c. minced shallots
1/2 c. Creole mustard
1/2 c. vinegar
1/4 c. olive oil
1 Tbsp. salt
cayenne to taste

Preparation

Mix everything together, except shrimp.
Pour over shrimp and marinate in refrigerator for at least 1 hour.