My Special Stew - cooking recipe

Ingredients

1/4 c. catsup
2 Tbsp. prepared mustard
1 can tomatoes
2 Tbsp. cooking oil
3 c. boiling water
1 tsp. lemon juice
1 Tbsp. Worcestershire sauce
1 clove garlic
4 medium potatoes, diced
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 tsp. sugar
6 carrots, diced
2 stalks celery, diced
1/4 c. barbecue sauce
round steak, cubed
rice, cooked

Preparation

Brown meat in oil; drain.
Add water, lemon juice, Worcestershire sauce, garlic, onion and all other condiments and seasonings.
Simmer 2 hours.
Add vegetables and continue to cook until vegetables are tender (20 to 30 minutes).
Serve over rice.