Easy Chicken Pot Pie - cooking recipe

Ingredients

1 deboned chicken
1 can Veg-All
1 small can LeSueur
1 all-ready pie crust
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. chicken broth

Preparation

Mix all ingredients together in a large bowl.
Sprinkle salt and pepper to taste.
Spoon mixture into pie crust.
Place butter on top of mixture, then place second crust on top.
Cut slits in top crust.
Bake at 375\u00b0 until crust browns on top, 45 minutes to 1 hour.