Italian Beef - cooking recipe

Ingredients

4 to 5 lb. boneless roast
medium onion
garlic
2 to 3 pkg. dry Good Seasons Italian dressing
1/2 c. water

Preparation

Trim fat and cube roast.
Place in crock-pot.
Slice small amount garlic; chop onion and add to beef.
Add seasonings and water; stir.
Cook in cook pot overnight.
Stir occasionally. Serve on sliced steak buns and sprinkle with shredded Mozzarella cheese.