Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
1 lb. Velveeta cheese
1 Tbsp. flour
1/2 c. milk
1 stick margarine

Preparation

Cook macaroni until tender; drain.
Then cook cheese, flour, milk and margarine in another pan, stirring constantly.
When thick, add to macaroni and mix well.
Serve hot.