Grits Souffle - cooking recipe

Ingredients

4 c. boiling water
1 tsp. salt
1 c. quick grits
1 stick margarine
1 roll garlic cheese
2 eggs
milk

Preparation

Bring salted water to a rolling boil and slowly stir in grits. Cook until thick (about 3 minutes), stirring constantly.
Remove from heat and stir in margarine and garlic cheese until melted. Put eggs in cup; beat well, then add milk to make 1 cup.
Add to grits mixture.
Bake in greased 2-quart casserole at 350\u00b0 for about 1 hour.
Makes 6 servings.