Mexican-Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 large onion, chopped
1/2 c. diced celery
1 small bell pepper, chopped
1 can tomatoes and green chilies
1 1/2 c. grated Cheddar cheese
6 c. chicken, cooked and chopped
1/2 tsp. salt
1/4 tsp. black pepper
1 (7 oz.) pkg. tortilla chips

Preparation

Combine cream of mushroom and chicken soup, chicken broth, onion, celery, bell pepper, tomatoes and chilies, 1 cup cheese, chicken, salt and pepper.
Line greased 3-quart baking dish with tortilla chips.
Pour mixture over chips.
Top with remaining 1/2 cup grated cheese.
Bake at 325\u00b0 for about 35 to 40 minutes or until cheese is bubbly but not brown.
Perfect for potluck dinners.