Why Not Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (do not drain)
1 (6 oz.) pkg. orange jello
1 c. flaked coconut
1 (12 oz.) carton Cool Whip
2 c. buttermilk
1 c. chopped nuts

Preparation

Bring crushed pineapple with juice to a boil and add jello, buttermilk, coconut and pecans.
When cool, fold in Cool Whip.