Drop Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/3 c. margarine
1 c. milk

Preparation

Preheat oven to 450\u00b0.
Mix dry ingredients and cut in margarine with 2 knives or a pastry blender.
Stir in milk.
Drop batter by teaspoonfuls 1-inch apart onto a greased cookie sheet. Bake 10 to 12 minutes.
Serves 12.
Can be used for dumplings too.